“I’ll Have What Breezee Has!” Will Get You This Secret Cider…
Founded in 2017, Wild Terra Cider House has quickly become one of downtown Fargo’s beloved gathering places—that is no secret. But did you know they have a secret menu with a fall seasonal drink? Continue reading to learn more.
The Secret Menu Drink: The Bubbly Caramel Cider
This first drink is a fun bubbly version of Wild Terra’s caramel cider. It is perfect for any fall evening. It is crafted with some of their caramel salted cider and then is topped with a dry prosecco. Since it is a secret menu offering, you just have to say “I will have what Breezee has!”
Their second offering is DirtBag, a great companion to football season and brunch. It has bloody mary and michelada vibes and is crafted with dry cider, tomato, sea salt, basil, celery seed, coriander, black peppercorn and lime juice. It has a fun 360 top so you can rim it, open it, take a sip and drink it as is or add a shot of vodka. The ideal start to a chill weekend or a football party.
Something for Everyone
For those who are looking for non-alcoholic options, Wild Terra makes their own organic kombucha on-site and serves it on tap in the tasting room.
Fargo native Breezee is the President of Wild Terra Cider, who co-founded and co-owns it with her husband, Ethan, who’s the Head Cider Maker. Together, they use their creative-good-times cider to promote positivity and connection.
Q&A with Breezee
Why Fargo? What do you love about the community here?
I am from Fargo, born and raised. In our twenties, we lived in Washington but moved back to raise our family. Fargo has a really robust downtown community and the people are a large part of what makes being in business downtown Fargo so much fun.
What vibe were you aiming for inside the space and what inspirations did you pull from?
We started to Wild Terra to be different and to express our perspective. So when I designed the space I wanted it to feel completely unique compared to other establishments. Ethan and I travel to many different places from Seattle to Austin to Miami. We are always taking notes on how we can improve the taproom experience.
What is unique about your cider-making process?
There are so many great cideries out there but we want to show you a different style of cider. Meaning, whereas we do have your standard dry and pear ciders we also have a Skittles-infused cider and a cider aged in bourbon barrels with cherry puree. All of the cider-making and packaging happens in a space under 5,000 square feet, but we are looking to build our new production facility in the next 18 months.
What are you most looking forward to in serving the F/M community this holiday season?
I am looking forward to seeing customers that have moved away that are back to visit and to see gatherings of friends and family in the taproom. It means so much to us that people can’t wait to share our space with those in their lives. The taproom gets extra cozy and fun in the winter so it always feels like a party.
“You never know what [flavors] us crazy kids will come up with, just keep your mind open!”-Breezee
Host Your Christmas Parties at Wild Terra
Wild Terra has hosted over 500 events since they first opened in 2017. From bridal showers and adoption celebrations, to birthday parties, family reunions and weddings, the loft is the perfect space to host your party. “The success of your event is of utmost importance to us, so we help you with every detail,” Breezee said. With the holidays fast approaching, it’s also the perfect place to host your Christmas parties and other holiday gatherings for a truly unique experience.
All reservations can be requested online on their website. For the loft, they recommend no more than 50 and for the entire taproom, they request no more than 150. To book, visit wildterra.co/loft-rentalv